All you need to make almond meal at home is raw almonds, a good quality (high speed) blender and a strainer. Too easy! We store our almond meal in an air tight glass jar to use in baking.

Quinoa, broccoli, and sugar snap pea salad with a creamy tahini dressing—light, fresh, and perfect for lunch or dinner. Top with pine nuts for crunch and protein, plus nori, coriander, and nigella seeds for an extra layer of flavour.

Cauliflower wings: proof that cauliflower is endlessly versatile. Perfect as a pre-dinner appetiser or a tasty side.

Cheesy pesto scrolls make a delicious savoury snack—best served warm but just as good packed for lunch. Made with spelt flour for lower gluten and free from refined sugar. Use regular cheese or swap in your favourite vegan alternative for a dairy-free version.

We’re definitely coconut and cashew butter addicts—and once you try it, you’ll see why. Just two main ingredients: roasted cashews and coconut flakes (plus a high-powered blender). Coconut oil and a pinch of salt are optional but add a nice touch. Spread it on toast, rice crackers, banana, or enjoy straight from the spoon.

Perfect colourful side dish with a hint of sweetness to accompany your main meal. Honey can easily be swapped for maple syrup to make this dish vegan.

This recipe comes from Ellie Bullen, known on Instagram as @elsas_wholesomelife. An Australian nutritionist and dietitian, Ellie crafts wholesome recipes and shares glimpses of her life and travels with effortless style. Beyond her large social following, Ellie is a bestselling author (her book Elsa’s Wholesome Life is a personal favourite) and runs The Wholesome Store, a beautifully curated online shop.

Pre-make a batch of these peanut butter choc chip bliss balls as the perfect pick-me-up snack to reach for whenever the cravings hit. Packed with protein and healthy fats – these bliss balls will help to keep you satiated and energised between meals.