Tahini might not look like much, but this creamy, nutty paste brings depth of flavour and a boost of nutrition. Rich in B vitamins, it’s great for energy and focus, and works just as well in sweet recipes as savoury ones—making it a pantry staple. These biscuits are perfect for quick, wholesome snacks through the week. Recipe by Sally O’Neil (@sallyoneil), who’s known for creating beautiful, nourishing food that’s as good to eat as it is to look at.