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Our choc–tahini sauce is a regular in our kitchen—drizzled over pancakes or paired with sweet treats. The base recipe is easy to adapt: add orange juice and zest for a creamy citrus 'jaffa' twist, or use less boiling water to turn it into a rich spread. Try it on gluten-free toast with banana, shredded coconut, and a pinch of cinnamon.
SERVES 2
SERVES 2
SERVES 2
SERVES 2
5 mins
5 mins
5 mins
Easy
Easy
Easy
Ingredients
Ingredients
Ingredients
Ingredients
3-4 tbsp cacao powder
2-3 tbsp coconut nectar or maple syrup
1-2 tbsp hulled tahini
Boiling water (add according to desired consistency)
1/2 tsp vanilla bean powder
1/2 tbsp orange juice and/or zest (optional extras)
Method
Method
Method
Combine cacao powder and coconut nectar in a small bowl.
Add in a dash of boiling water and mix until coconut nectar has melted and ingredients are well combined.
Add tahini and mix well, adding more water if necessary. Serve as a spread or sauce.
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WELLNESS & LIfestyle
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WELLNESS & LIfestyle
Explore. Nourish. Thrive.
Check out the latest articles on all things nutrition, exercise and mindfulness.
WELLNESS & LIfestyle
Explore. Nourish. Thrive.
Check out the latest articles on all things nutrition, exercise and mindfulness.
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© 2024 Healthy Luxe.
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© 2024 Healthy Luxe.